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Leftover Fridays: Dying Mussels, Blog Love for A Table for Two
Leftover Fridays is where I share some random food porn, funny Google searches, and Blog Love. Google Searches: If mussels suffocate, can you eat them? Fish Boy says suffocated mussels are dead...
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Leftover Fridays: Noodle Party Invite, Kochukaru, and Blog Love for Almost...
Leftover Fridays is where I share some random food porn, Google searches, and Blog Love. Photo this week: Mentaiko Kimchi Udon (recipe here) Noodle Party Invite! Y’all are invited to a Noodle Party!...
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Leftover Fridays: Pigs and Blog Love for No Recipes
kimchi stew Leftover Fridays is where I share some random food porn, Google searches, and Blog Love. Google Searches: Are pork skins really made of pork skin? Yes, pork skins are made from pork skin....
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Leftover Fridays: Baked Seafood Dynamite Recipe
Note: I’m trying out a new Leftover Fridays format where I make a dish by request that week. If you have a suggestion for what you’d like to see me make next Friday, comment below or send me an email!...
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Leftover Fridays: Stir-Fried Pea Shoots with Garlic Recipe
Don’t forget to comment below or send in your ideas for Leftover Fridays: every Friday I make a reader suggested dish! Last week on Leftover Fridays I asked readers to comment or email me with their...
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Deep-Fry Fridays: Taiwanese Crispy Salty-Peppery Chicken Recipe
If you’ve ever visited Vancouver, you’ll know that the Taiwanese bubble tea houses are as ubiquitous as the sushi joints. The bubble tea houses serve a variety of drinks, desserts, Taiwanese snacks...
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Deep-Fry Fridays: Acorn Squash Egg Korokke Recipe
I love eating at Japanese izakayas: drinking holes that serve small share plates that you munch on while drinking copious amounts of alcohol. There’s quite an izakaya scene in Vancouver and the food...
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Deep-Fry Fridays: Vietnamese Doughnut Recipe
The first time I had banh tieu, or Vietnamese doughnuts, was while I was wandering the heart of Vancouver’s Little Saigon with my sister-in-law. We’d already eaten banh mi but were on the hunt for...
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Deep-Fry Fridays: Ebi Tempura Rice Ball Recipe
Deep-fried, crisp, fluffy batter surrounding juicy, perfectly cooked prawns used to be a party dish my mom would make on special occasions. I would pull up a stool and watch her while she shelled and...
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Deep-Fry Fridays: Beer-Battered Zucchini Sticks Recipe
I think I’m going to have to retire Deep-Fry Fridays. Not because these zucchini sticks were horrible – they were quite good – but because I’m so over deep-frying, especially in the summer. Zucchini...
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